The Safest Place is at Our Table.

In a time where we are craving the presence of friends and loved ones, being served food, wine and laughter sounds like a far-away thought. Pairings brings a restaurant experience to you and yours. It’s simple. A menu catered to your taste. Wine pairings with each course. Accompanied by those of your choice. And in the comfort of your own home.

Eat Together

Invite your closest friends or family to your table and leave the rest to us. All food and wine is tailored to your taste.

Our Food

Jonathan Kay

CHEF & SOMMELIER

As a graduate of The Culinary Institute of America, Jonathan has paved his way in the culinary industry for over 20 years. From Las Vegas, to New York , Philly and Boston he has absorbed all that the restaurant industry has to offer. Most recently, he has perfected his ability to pair unique wine with complimentary world cuisine.

Kristin Kay

EVENT COORDINATOR

Kristin has worked in the Boston restaurant industry for the past 15 years. After graduating from Suffolk University, she began working at Neptune Oyster in Boston’s North End. There, she met Jonathan and the rest is history. They share two children, Dylan and Riley and reside south of Boston, in North Easton.